Dill, an aromatic herb, can reach up to a height of thirty inches when grown properly. It is an annual plant that requires medium-rich soil as well as protection from strong winds. It should be planted in a sunny spot where it will not hog sunlight from companion plants.
Growing Dill – Conditions and Challenges
Springtime, with its comfortale and pleasant climate, is the best season for growing dill. The soil should be deeply dug to make room for the growth of its long roots. The depth will also help the plant withstand strong winds and storms. The seeds’ planting sites should be chosen carefully because they cannot be transplanted easily due to the stems’ fragile and long taproot. To make sure that the growth is maximized, the spaces between the plants should be maintained six inches apart. Growing dill is not difficult when it comes to warding off pests and diseases because it is a very tough herb.
Dill Seeds – Planting and Germination
Dill seeds germinate about two weeks after being sown. They should be protected from mildew through precautionary means such as avoiding overhead sprinklers when the plants have grown more than two feet tall. The seedbed, like the soil, should be nourished with a high-nitrate fertilizer. When planting in containers, dill seeds can be sown outdoors in early spring, and then placed in an area that drinks ample amount of sunlight. This is best done after the danger of frosts have passed. An indication that the seeds can be harvested is when they are fully ripe on the stem and are brown in color.
Dill Plant – More Tips for Cultivation
Deep irrigation is the most suitable watering method for dill plants, except during extraordinarily dry days. In hot weather, the plants’ flowers bloom and in effect suppress the growth of new leaves. When this happens, the floral heads should be pinched off unless the purpose for planting is the seeds. Dill plants grown indoors require at least five hours of direct sunlight every day, or twelve hours of bright artificial light daily. The stem should not be trimmed more than four inches to avoid damage. The best time to harvest leaves from the plants is before they start to flower in the summer. Harvest can continue until early autumn of the same year.