Growing Wheat – Harvesting the Grain of Much Demand

Wheat is a type of grass which ranks third as the most-produced cereal in the world. Growing wheat is relatively easy and rewarding because harvests are possible all year round.

Growing Wheat – Cultivating the Protein Rich Grain

Wheat is regarded as a staple food for more than a thousand years, and may be grown in most types of climate. In growing wheat, one should choose among the numerous varieties; the spring and winter are the general types which represent the season in which the seed is planted. The winter wheat is planted in the last weeks of September until the middle of October and spring wheat is planted in the season’s earlier weeks. In order to be successful in growing wheat, one must select the variety which can thrive in the region’s climate. In cultivating wheat, one should also be aware of the right sowing and harvesting methods in order to have a bountiful harvest.

Wheat Seeds – How to Properly Sow Them

Before planting wheat seeds, prepare the soil by loosening it up with the shovel to break big clumps. One should then ensure that the land is rock and weed free; once the soil is ready, use a rake to even it out. The only way to grow this crop is by using wheat seeds; sowing these may be done by either drilling or broadcasting. Broadcasting is perhaps the oldest method of sowing; it is done by splitting a sack, tying both ends, hanging it up a shoulder, and filling it with seeds, and scattering it across the field while walking. Make sure that you don’t throw in too many seeds in one pile, or leave areas uncovered. Once the entire lot has a thin layer of seeds, use a rake to gently cover the seeds with soil using forward and backward movements.

Wheat Cultivation – Tips for the Best Harvest

In all seasons, it is important to have a proper watering schedule for the wheat crops. In summer months, make sure that proper mulching is in order to make sure that the crops will not dry out; also check the temperatures because wheat grows best between 70-75 degrees Fahrenheit. Surprisingly wheat cultivation during the winter may have a better crop yield because the soil is naturally moistened once spring sets in and melts the frost on the surface. When the crops have fully grown, cut the wheat at the very peak of maturity; one may use a binder, scythe, grass mower, or a sickle.