Sage grows under full sunlight but can likewise be grown indoors. It is a leafy bush with woody stems and can be used for medicinal or culinary purposes.
Sage Herb – Knowing Varieties Better
Sage leaves can be used as a herb spice for meat, chicken and beef. This plant grows best on drained soil with ample amount of sunlight. There are different varieties of sage herb but there are three varieties that are widely available and commonly used by a lot of people. Salvia officinalis is the variety used as herb stuffing for cooking, it requires minimal care. Purpurescens is the variety with purple to burgundy leaves. Tricolor is the right variety when aesthetic value is being sought by the gardener; this variety has pink or purple, white and green variegated leaves and used for culinary purposes. Sage herb repels insects and can be planted beside cabbage or rosemary since the plants would benefit one another.
Sage Plants – Indoor or Outdoor
Drained soil and sunlight are the basic requirements needed by sage plants. When planting outdoors, the location must not be extremely hot as to have the plant dried out; it must be warm but not exposed to too much heat. The month of April is the best time to start planting outdoors while March is recommended when growing it indoors. Harvest time will be June or July of the succeeding year and the said plant can last for three or four years. Since sage plants require sunlight, growing indoors must be aided by lights. Fluorescent lamps or lights used for growing plants can be placed about four inches above the plant to keep it warm. Watering must be done regularly but not excessively since overwatering will not benefit the plant growth.
Growing Sage – Proper Care
According to expert gardeners, loam clay is the type of soil that must be used for sage. The plant can be grown in different ways but the commonly used method is either through seeds or through stem cutting. The stems must be placed in rooting media like sand and then planted on the ground; each plant must be set three feet apart to allow full bloom. On the other hand, seeds must be sown either indoors or outdoors and when they are big enough to be transplanted, they can be grown in containers or in garden plots. In growing sage, pruning must be done regularly to keep the plant healthy; plant owners should also look out for white flies and spiders that could possibly harm the plant. The right amount of water and exposure to sunlight must always be taken into consideration as well as fertilizing the plant; the best time to fertilize would be during spring.